BREAKFAST MENU

Tea/coffee

We serve pots of tea and cafetieres of freshly ground coffee to the table – please ask if you would prefer decaffeinated coffee beans or instant coffee, decaffeinated, herbal,  fruit, green, or Earl Grey tea, or fresh lemon rather than milk. Alternatively, we can serve individual cups of espresso, latte, cappuccino (all can be decaffeinated versions) or hot chocolate.

Self service items

Throughout your time in the dining room, you are welcome to:

• Chilled juice (grapefruit, orange, apple)
• Spring water
• Yoghurt
• Cereal
• White/granary toast (marmalade, jams & honey)
• Fruit

Cooked items

Please let us know if you are vegetarian, vegan or gluten free and we will ensure that ingredients are kept completely separate.

Porridge is made to order – it will take around 5 minutes to prepare.

MEAT/FISH OPTIONS

• Full cooked breakfast
  • Lightly-smoked grilled bacon
  • Pork Sausages
  • Black Pudding
  • Haggis
  • Fried egg
  • Hash brown
  • Mushrooms
  • Cherry tomatoes
  • Baked beans

• Smoked salmon over scrambled eggs on a buttered muffin 

• Eggs Benedict
  • Poached eggs (with an optional bed of spinach) on a muffin, served with bacon, and a hollandaise sauce topping

• Eggs Royale  
  • Poached eggs on a muffin,  served with smoked salmon and a hollandaise sauce topping

VEGETARIAN OPTIONS

Options below do not use any animal derivatives but may contain animal produce of milk & eggs

• Vegetarian full cooked
  • Bacon (quorn)
  • Sausages (Linda McCartney)
  • Haggis (Vegetarian)
  • Black pudding  (Vegetarian)
  • Fried egg
  • Hash brown
  • Mushrooms
  • Cherry tomatoes
  • Baked beans

• Vegetarian Eggs Benedict
  • Poached eggs (with an optional bed of spinach) on a muffin, served with quorn bacon and a hollandaise sauce topping

• Tomatoes & mushrooms on  toast

• Eggs on toast (scrambled, poached or fried)
• Boiled eggs

VEGAN OPTIONS

Options below are purely plant based, using no animal products or produce.

• Vegan full cooked (V)
  • Sausages (Linda McCartney)
  • Haggis
  • Black pudding
  • ‘Scrambled egg’ substitute (gram flour base)
  • Hash brown
  • Mushrooms
  • Cherry tomatoes
  • Baked beans

• Tomatoes & mushrooms on  toast (ff – free from bread with dairy free spread)

• Beans on  toast (ff)

• ‘Scrambled egg’ on toast (ff)

GLUTEN-FREE OPTIONS

No items within these options contain gluten. We cook gluten-free toast in a dedicated toaster and use separate gluten-free spread/butter.

• GF Full cooked
  • Lightly-smoked grilled bacon
  • Pork Sausages
  • Fried egg
  • Hash brown
  • Mushrooms
  • Cherry tomatoes
  • Baked beans

• Salmon & scrambled eggs on toast
• Eggs on toast (scrambled, poached or fried)
• Boiled eggs
• Beans on toast

Allergens

The main 14 allergenic ingredients are as follows:

(1) Celery
(2) Cereals containing GLUTEN (e.g. wheat, rye, barley)
(3) Crustacea (e.g. prawns, lobster, scampi)
(4) Eggs
(5) Fish
(6) Lupin (lupin seeds and flour)
(7) Milk
(8) Molluscs (e.g. mussels, snails, squid)
(9) Mustard
(10) Nuts
(11) Peanuts
(12) Sesame Seeds
(13) Soya
(14) Sulphites/Sulphur Dioxide (as a preservative)

1) Celery – contained within veggie haggis, vegan egg
2) Gluten – contained within black pudding, meat haggis, standard bread, veggie bacon, hollandaise sauce
4) Eggs – contained within pork sausages, veggie bacon, hollandaise sauce
7 ) Milk – contained within veggie bacon, standard bread, hollandaise sauce
9) Mustard – contained within hollandaise sauce
13) Soya – contained within standard bread, pork sausages, veggie sausages
14) Sulphites – contained within pork sausages, veggie sausages

• Soya milk and dairy free spread are available.
• We have free from bread, which is gluten, milk and egg free
• All oil used in cooking is sunflower oil.

If you have any other dietary requirements, or would like any other details, please ask,